Banana financiers

(on hybrid baking!)

Were you a pandemic baker? Did you have a sourdough starter? Or bake loaves and loaves of banana bread? No? Actually, me neither! What I did do, especially during the early stages of the pandemic, was to shift my cooking club (and later, my public classes) online and part and parcel of that was to make sure that I was choosing recipes that included ingr…

This post is for paying subscribers