Books for foodies

for the holidays and beyond...

Hi! It’s me! Emerging from what can only be described as “a term”. About to hit “publish” on the second instalment of French Food for Everyone (“le dîner/ dinner” coming SOON!). Life’s a bit fraught. But, BOOSTED, so there’s that!

Typically in December I’d be posting book reviews on my blog - between 15 and 20 books in the month, grouped according to the…