On recipe development

(Mediterranean Chicken Shepherd's Pie)

Oct 28, 2021

∙ Paid

Many of you know that I run a cooking club at my school and have done for the past 12 years. I’ve been running this club online for the past 18 months and while many seem to have “Zoom burnout” from EVERYTHING pivoting to online (as it had to) over the past year, it seems that cooking is one of those things that might just stay online, at least for some…

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