Speculoos Pandowdy

(aka: an excellent use of leftovers!)

I’d never heard of a pandowdy until a few weeks ago when I made the recipe from Dorie Greenspan’s latest book, Baking with Dorie. I LOVED the idea - apple pie filling topped with pastry scraps - I mean - how BRILLIANT. You may not be like me and have a fridge full of pastry scraps, cookie dough and the like but as someone who does, this recipe was a rev…