It’s only 830 am and I’m sipping coffee and thinking how I’d happily eat that big salad RIGHT NOW…. Thank you for the vinaigrette link too. Full disclosure: if I make a vinaigrette (I often just lazily do lemon, olive oil, sea salt) I tend to…chuck all the ingredients in a small mason jar and shake it all up. Will whisking make a big difference?
Not really, you can totally make this in a jar (especially if you aren't using it all immediately). And yes, I am a fan of a breakfast salad too - because bacon and egg and bread, right?
It’s only 830 am and I’m sipping coffee and thinking how I’d happily eat that big salad RIGHT NOW…. Thank you for the vinaigrette link too. Full disclosure: if I make a vinaigrette (I often just lazily do lemon, olive oil, sea salt) I tend to…chuck all the ingredients in a small mason jar and shake it all up. Will whisking make a big difference?
Not really, you can totally make this in a jar (especially if you aren't using it all immediately). And yes, I am a fan of a breakfast salad too - because bacon and egg and bread, right?
Always look forward to these. Just had a funny discussion with someone about Turnips (Navet) 🤣
Oh, I think I have that on my list for potential future posts! I love how many sayings in French are to do with food!