Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
We are Monica, Mark, and Lucky - living and working from our tiny van in the Scottish Highlands * Hiking, camping, & cooking, inspiring delicious, sustainable adventures * Sharing routes, recipes, and tips for low impact living in Scotland.