Archive - eat. live. travel. write. newsletter

Finish line? Crossed!

... literally. Plus some thoughts on "resting"

Jun 21 •

May 2025

French (food idiom) Fridays: Raconter des salades

(plus my favourite salad "recipe")

May 30 •

Eyes on the prize

(aka: HOW are there only 4 weeks of school left?)

May 18 •

April 2025

French (food idiom) Fridays: En faire tout un fromage

(plus a recipe for a fuss-free soufflé!)

Apr 25 •

Spring... is that you?

(a look at life, lately)

Apr 15 •

March 2025

French (food idiom) Fridays: mettre du beurre dans les épinards

(and a recipe for Quiche Florentine)

Mar 28 •

A spring re-set

(on the pleasure of staying home for spring break)

Mar 16 •

February 2025

French (food idiom) Fridays: couper la poire en deux

and a simple, yet impressive dessert recipe for you!

Feb 21 •

on moving forward...

(and not comparing to "what was")

Feb 16 •

January 2025

French (food idiom) Fridays: les carottes sont cuites

(and a warming soup recipe for you!)

Jan 17 •

December 2024

French (food idiom) Fridays: tomber dans les pommes

(plus a recipe for an easy apple tart)

Dec 20, 2024 •

A December bonus!

featuring holiday recipes, new classes (+ a discount for you!) and some favourite baking shops for the holidays!

Dec 15, 2024 •

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