(plus a recipe for a fuss-free soufflé!)
Love it all Mardi. And now I know what I’ll want you to make me when you are here in Paris 🥰
I’d love that!
I love the word "guestable"! Bon week-end, Mardi!
It's excellent, isn't it? A friend used this a couple of years ago and I fell in love with it too!
Looking forward to trying this recipe. And enjoyed learning the backstory to the cheesy expression. Thank you!
Thank you! Let me know if you try it!
This looks delicious and perfect for spring indeed (and as always in your posts, I get a little linguistic history lesson too!)
It really is perfect for spring entertaining!
Love it all Mardi. And now I know what I’ll want you to make me when you are here in Paris 🥰
I’d love that!
I love the word "guestable"! Bon week-end, Mardi!
It's excellent, isn't it? A friend used this a couple of years ago and I fell in love with it too!
Looking forward to trying this recipe. And enjoyed learning the backstory to the cheesy expression. Thank you!
Thank you! Let me know if you try it!
This looks delicious and perfect for spring indeed (and as always in your posts, I get a little linguistic history lesson too!)
It really is perfect for spring entertaining!