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I'm still here...
 • Mardi Michels
13
What I did this summer
 • Mardi Michels
19
on moving forward...
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8
French (food idiom) Fridays: En faire tout un fromage
 • Mardi Michels
8
French (food idiom) Fridays: les carottes sont cuites
 • Mardi Michels
13
The comfort of the kitchen
 • Mardi Michels
2
French (food idiom) Fridays: En faire tout un fromage
(plus a recipe for a fuss-free soufflé!)
 • 
Mardi Michels
8
Spring... is that you?
(a look at life, lately)
 • 
Mardi Michels
5
What I did this summer
spoiler: it's probably not what you'd think...
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Mardi Michels
19
The case for minification
(aka: how to cook your way through multiple cookbooks when you're just a two person household!)
 • 
Mardi Michels
8
How to make shortcrust pastry by hand
Watch now (4 min) | (and why I teach people this way first)
 • 
Mardi Michels
3:51
French (food idiom) Fridays: avoir la pêche
plus the summer dessert recipe you'll want on repeat
 • 
Mardi Michels
4
French (food idiom) Fridays: mettre du beurre dans les épinards
(and a recipe for Quiche Florentine)
 • 
Mardi Michels
8
eat. live. travel. write. newsletter
eat. live. travel. write. newsletter
a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!
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